Pumpkin pie

Pumpkin pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • salt - 1/2 tsp
  • brown sugar - 1/4 c
  • ginger - 1/2 tsp
  • cloves - 1/8 tsp
  • white sugar - 1/2 c
  • slightly beaten eggs - 2 item
  • nutmeg or allspice - 1/4 tsp
  • cooked or canned pumpkin - 2 c
  • evaporated milk or cream

How to make pumpkin pie:

Line a 9-inch pie pan with dough. Mix until well blended all ingredients. Pour into pie shell. Bake 15 minutes at 425°. Reduce heat to 350° and bake about 45 minutes longer, until an inserted knife comes out clean. I make a strip of aluminum foil to cover the edge of pie crust. It keeps it from getting too brown. Beat a half pint of whipping cream with 1/4 cup of sugar in a glass bowl until stiff for topping.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pumpkin pie
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
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