Pumpkin pie

Pumpkin pie

Ingredients/Components

• eggs - 2 item
• salt - 1/2 tsp
• flour - 1 Tbsp
• brown sugar - 1 c
• nutmeg - 1/2 tsp
• ginger - 1/2 tsp
• cloves - 1/4 tsp
• evaporated milk 1 tall can
• can pumpkin or 2 c - 1 lb
• pumpkin pie spice* - 1 Tbsp
• regular pie crusts or 1 deep dish - 2 item
• Pour into pie crusts

How to make pumpkin pie:

Put everything in blender; blend until smooth. Pour into pie crusts. Bake at 450° for 15 minutes, then bake at 375° for 40 to 45 minutes.*Pumpkin Pie Spice:1 1/4 tsp. cinnamon1/2 tsp. nutmeg1/2 tsp. ginger1/4 tsp. cloves **Fresh Pumpkin: Cut pumpkin into sections; peel and remove inside seeds. Boil until soft; drain. Mash with potato masher. Use or freeze in freezer containers.

Recipe categories: Desserts, Pie, Pies and tarts.