Pumpkin pecan muffins

Pumpkin pecan muffins

Ingredients/Components

• oatmeal, uncooked
• flour - 1 c
• chopped pecans - 1/3 c
• baking powder - 1 tsp
• cinnamon - 1 tsp
• baking soda - 1/2 tsp
• salt - 1/2 tsp
• canned pumpkin - 1 c
• nutmeg - 1/2 tsp
• firmly packed brown sugar - 3/4 c
• vegetable oil - 1/2 c
• milk - 1/4 c
• egg - 1 item
• vanilla - 1 tsp
• oatmeal - 1/4 c
• margarine, softened - 1/4 c

How to make pumpkin pecan muffins:

Heat oven to 400°. Generously grease 18 medium muffin cups or line with paper baking cups. Combine dry ingredients; add pumpkin, brown sugar, vegetable oil, milk, egg and vanilla, stirring just until moistened. Fill prepared muffin cups 3/4 full.

Combine remaining ingredients; mix until crumbly. Sprinkle evenly over muffins. Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Remove from pan; serve warm. Makes 1 1/2 dozen muffins.

Recipe categories: Breads, Quick breads, Muffins.