Pumpkin patch pie

Pumpkin patch pie



  • orange sherbet, softened 2 c - 1 pt
  • tub Cool Whip nondairy topping, thawed - 1 (8
  • 9-inch Oreo pie crust - 1 item
  • Oreo chocolate sandwich cookies, chopped - 9 item
  • bag candy pumpkins optional - 1 item

How to make pumpkin patch pie:

Place sherbet in bowl; stir until smooth. Stir in 1/2 of the Cool Whip until well blended. Spoon into crust. Sprinkle with chopped Oreo cookies, pressing firmly into sherbet. Cover with remaining Cool Whip. Freeze 4 hours or until firm. Let stand at room temperature 10 minutes before serving. Garnish with finely chopped Oreo cookies and candy pumpkins, if desired. Store leftover pie in freezer. Makes 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Pumpkin patch pie
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
sugar, chopped pecans, vanilla extract, can sweetened condensed milk, lemon juice, graham cracker pie crust
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