Pumpkin nut bread

Pumpkin nut bread

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 1/4 c
  • salt - 1/2 tsp
  • brown sugar - 1 c
  • baking soda - 2 tsp
  • shortening - 1/3 c
  • all-purpose flour - 2 c
  • canned pumpkin - 1 c
  • raisins - 1/2 c
  • ground cloves - 1/4 tsp
  • ground ginger - 1/2 tsp
  • coarsely chopped walnuts - 1/2 c

How to make pumpkin nut bread:

In a mixing bowl, stir together flour, baking powder, salt, ginger, baking soda and cloves; set aside. In a large mixer bowl, beat together brown sugar and shortening until well combined; beat in eggs. Add pumpkin and milk; mix well. Add flour mixture to sugar, pumpkin mixture, mixing well. Stir in chopped nuts and the raisins. Turn batter in a 350° oven for 55 to 60 minutes or until a wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing. Makes 1 loaf.

Recipe categories: < 60 mins, Breads, Quick breads.

Rating:
Pumpkin nut bread
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
eggs, brown sugar, sifted flour, oatmeal, salad oil, crushed graham crackers, box yellow cake mix, dry yeast, box lasagna noodles, cooked, stiff mashed potatoes
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