Pumpkin dessert

Pumpkin dessert

Ingredients/Components

• sugar - 3/4 c
• cinnamon - 1 tsp
• vanilla - 1 tsp
• egg - 1 item
• dash of salt - 1 item
• ginger - 1/2 tsp
• margarine - 1/2 c
• ground cloves - 1/8 tsp
• yellow cake mix - 1 item
• margarine, melted - 1/2 c
• can pumpkin - 1 lb
• Filling:2 eggs
• evaporated milk small can - 2/3 c
• yellow cake mix can use Jiffy cake mix for this - 2 c

How to make pumpkin dessert:

Filling:2 eggs1 (1 lb.) can pumpkin1 tsp. cinnamon1/2 tsp. ginger1/8 tsp. ground cloves dash of salt1 tsp. vanilla3/4 c. sugar2/3 c. evaporated milk (small can) Topping:1/2 c. sugar2 tsp. cinnamon1/2 c. margarine2 c. yellow cake mix (can use Jiffy cake mix for this) Combine cake mix, egg and 1/2 cup melted margarine. Spread in bottom of greased 9 x 13-inch pan.

Filling: In medium size bowl, beat eggs. Add remaining filling ingredients; mix well. Pour over crust in pan.

Topping: Mix all ingredients together and dot on top of filling. (It is too thick to spread.) Bake at 325° for 50 to 60 minutes. Serve with whipped cream.

Recipe categories: Desserts, < 4 hours, Weeknight.