Home » Breads » Pumpkin cranberry bread

Pumpkin cranberry bread

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

all-purpose flour - 3 c
+ 2 tsp - 1 Tbsp
baking soda - 2 tsp
salt - 1-1/2 tsp
granulated sugar - 3 c
large eggs - 4 item
vegetable oil - 1 c
orange juice or water - 1/2 c
sweetened dried, fresh or frozen cranberries - 1 c

How to make pumpkin cranberry bread:

Preheat oven to 350°. Grease and flour two 9 x 5 inch loaf pans.

Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat just until blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

Bake for 60 to 65 minutes or until wooden pick inserted in center come out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Recipe categories: Breads, Fruit, Grains.

Rating:

3.7

Average rating: 3.7, total votes: 3

Complain about this recipe

Related ingredients:

flour, all-purpose flour, self-rising flour, crisco, lean ground beef, cheddar cheese, cans buttermilk biscuits, cans hungry jack biscuits green cans, or 3 very ripe bananas, peeled and broken into chunks