Pumpkin cookies

Pumpkin cookies



  • sugar
  • cinnamon
  • vanilla
  • milk - 2 Tbsp
  • butter - 2 Tbsp
  • soda
  • baking powder
  • all-purpose flour
  • powdered sugar
  • canned pumpkin
  • raisins - 1/2 c
  • Crisco or margarine - 3/4 c

How to make pumpkin cookies:

Glaze Topping:1 c. powdered sugar1 tsp. vanilla2 Tbsp. butter2 Tbsp. milk Cream sugar and Crisco. Add all other items. Bake on ungreased cookie sheet. Bake at 325° for 15 minutes.

Mix topping; add little more milk if needed to make creamy mixture, not runny. Spread on cookies while warm.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Pumpkin cookies
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT22M
Total Time: PT22M

Cause of complaint:

Related ingredients:
flour, soft butter, cool whip, peanut butter, container cool whip, crescent rolls, graham cracker crust, philadelphia cream cheese, softened
You may be interested in these recipes: