Pumpkin cookies
Pumpkin cookies
Ingredients/Components
- sugar - 2 c
- eggs - 2 item
- vanilla - 2 tsp
- chopped nuts - 1 c
- baking powder - 2 tsp
- baking soda - 1 tsp
- shortening - 2 c
- all-purpose flour - 4 c
- raisins - 2 c
- ground cinnamon - 2 tsp
- ground nutmeg - 1 tsp
- ground allspice - 1/2 tsp
- can pumpkin - 1 oz
How to make pumpkin cookies:
Cream shortening and sugar. Add pumpkin, eggs and vanilla; beat well. Stir together flour, next 5 ingredients and 1 teaspoon salt. Add to batter; mix well. Stir in raisins and nuts. Drop by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheet. Bake at 350° for 12 to 15 minutes. Cool on rack. If desired, frost with vanilla frosting. Makes 7 dozen.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, flour, butter, butter or margarine, softened, plus 2 tbsp, commercial sour cream, box chocolate cake mix, soft butter or oleo
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