Pumpkin chocolate chip bread
Pumpkin chocolate chip bread
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- confectioners sugar - 1/2 c
- baking soda - 1 tsp
- chocolate chips - 1/4 c
- pumpkin
- all-purpose flour - 2 c
- chopped walnuts - 1/4 c
- pumpkin pie spice - 1/2 tsp
- butter or margarine, softened - 1/2 c
- ground cloves - 1/4 tsp
- ground cinnamon - 1 tsp
- ground ginger - 1/4 tsp
- ground nutmeg - 1/2 tsp
- Gradually add sugar, eggs and pumpkin
How to make pumpkin chocolate chip bread:
In a large mixing bowl, cream butter. Gradually add sugar, eggs and pumpkin. Combine dry ingredients; stir into creamed mixture and blend well. Stir in chocolate chips and nuts. Pour into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350° for 45 to 50 minutes or until loaf tests done. Cool on a wire rack.Glaze:1 Tbsp. heavy cream1/2 c. confectioners sugar Combine glaze ingredients and drizzle over cooled bread. Yields 1 loaf.Recipe categories: Breads, Fruit, Quick breads.
Rating:
Related ingredients:
eggs, flour, egg, all-purpose flour, warm water, yeast, eggs, slightly beaten, cheese, ground, very warm
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