Pumpkin chocolate chip bread
Pumpkin chocolate chip bread
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- confectioners sugar
- baking soda - 1 tsp
- chocolate chips - 1/4 c
- heavy cream - 1 Tbsp
- all-purpose flour - 2 c
- chopped walnuts - 1/4 c
- pumpkin pie spice - 1/2 tsp
- canned pumpkin
- ground cloves - 1/4 tsp
- softened butter or margarine - 1/2 c
- ground cinnamon - 1 tsp
- ground ginger - 1/4 tsp
- ground nutmeg - 1/2 tsp
How to make pumpkin chocolate chip bread:
Glaze:1/2 c. confectioners sugar1 Tbsp. heavy cream In large mixing bowl, cream butter. Gradually add sugar, eggs and pumpkin. Combine dry ingredients; stir into creamed mixture and blend well. Stir in chocolate chips and nuts. Pour into greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350° for 45 to 50 minutes, or until loaf tests done. Cool on wire rack.Glaze: Combine ingredients; drizzle over cooled bread.
Recipe categories: Breads, Fruit, Quick breads.
Rating: