Pumpkin chocolate chip bread

Pumpkin chocolate chip bread

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• nutmeg - 1/2 tsp
• baking soda - 1 tsp
• chocolate chips - 1/4 c
• heavy cream
• all-purpose flour - 2 c
• chopped walnuts - 1/4 c
• pumpkin pie spice - 1/2 tsp
• canned pumpkin
• 4x sugar - 1/2 c
• ground cloves - 1/4 tsp
• ground cinnamon - 1 tsp
• ground ginger - 1/4 tsp
• softened margarine - 1/2 c

How to make pumpkin chocolate chip bread:

Glaze:1 Tbsp. heavy cream1/2 c. 4x sugar In a large mixing bowl, cream margarine. Gradually add sugar, eggs and pumpkin. Combine dry ingredients; stir into creamed mixture and blend well. Stir in chocolate chips and nutmeats. Pour into a greased 9 x 5-inch loaf pan. Bake at 350° for 45 to 50 minutes or until loaf tests done. Cool on rack.

Combine glaze ingredients and drizzle over loaf. Yield: 1 loaf.

Recipe categories: Breads, Fruit, Quick breads.