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Pumpkin chiffon pie

Pumpkin chiffon pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1/2 tsp
  • milk - 1/2 c
  • salt - 1/2 tsp
  • nutmeg - 1/2 tsp
  • egg yolks - 3 item
  • cold water - 1/4 c
  • ginger - 1/2 tsp
  • canned pumpkin
  • stiffly beaten egg whites - 2 item
  • unflavored gelatin - 1 Tbsp
  • baked 9-inch pastry shell - 1 item

How to make pumpkin chiffon pie:

Beat egg yolks and 1/2 cup sugar until thick. Add pumpkin, milk, salt and spices. Cook in double boiler until thick. Soften gelatin in cold water and stir into hot mixture. Beat egg whites and 1/2 cup sugar; add to pumpkin mixture. Pour into cooled, baked shell and chill. If desired, spread sweetened whipped cream over top of pie.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pumpkin chiffon pie
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, water, all-purpose flour, egg whites, grape-nuts cereal, 9-inch baked pie shell, can condensed milk, box butterscotch sugar-free instant pudding, butter pie crust
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