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Pumpkin cheesecake bars

Pumpkin cheesecake bars
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 5 Tbsp
  • sugar - 3/4 c
  • cinnamon - 1/2 tsp
  • vanilla - 1 tsp
  • flour - 1 c
  • eggs, lightly beaten - 2 item
  • allspice - 1 tsp
  • softened cream cheese - 8 oz
  • packed golden brown sugar - 1/3 c
  • finely chopped pecans or walnuts - 1/2 c

How to make pumpkin cheesecake bars:

Combine flour and brown sugar in bowl. Cut in butter to make crumb mixture. Stir in nuts. Set aside 3/4 cup crumb mixture for topping. Press remaining mixture in 8 x 8-inch pan and bake at 350° for 15 minutes. Cool slightly.

Combine rest of ingredients in mixing bowl and blend until smooth. Pour over baked crust. Sprinkle with reserved topping and bake an additional 30 to 35 minutes. Cool. Cut into 32 (1 x 2-inch) bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Pumpkin cheesecake bars
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, vanilla extract
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