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Pumpkin cheesecake bars

Pumpkin cheesecake bars
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • chopped pecans - 1 c
  • pkg - 1 oz
  • salt - 1/2 tsp
  • pumpkin pie spice - 4 tsp
  • butter or margarine, melted - 2 Tbsp
  • can pumpkin - 1 oz
  • can Eagle Brand milk - 1 oz

How to make pumpkin cheesecake bars:

Preheat oven to 350°. In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of a 15 x 10-inch pan; set aside. In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand milk, then add remaining 2 eggs, pumpkin, 2 teaspoons spice and salt; mix well. Pour over crust; sprinkle nuts on top. Bake 30 to 35 minutes or until set. Chill. Cut into bars and store in the refrigerator.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Pumpkin cheesecake bars
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cream cheese, flour, shortening, plain flour, unsifted all-purpose flour, margarine, peanut butter, stick butter, softened, crushed pretzels
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