Pumpkin cheesecake bars

Pumpkin cheesecake bars

Pumpkin cheesecake bars

Pumpkin cheesecake bars photo 1
Pumpkin cheesecake bars photo 2


  • eggs - 3 item
  • pkg - 1 oz
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • pumpkin pie spice - 4 tsp
  • margarine or butter, melted - 2 Tbsp
  • can Eagle Brand milk - 1 oz
  • can pumpkin about 2 c - 1 oz
  • pound cake mix - 1 pkg

How to make pumpkin cheesecake bars:

Heat oven to 350°. In large mixing bowl on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin spice until crumbly. Press onto bottom of 15 x 10-inch pan.

In large mixing bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill and cut into bars. Store in refrigerator.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Pumpkin cheesecake bars
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
apples, sliced, whole wheat flour, large can cherry pie filling, bread, cubed, pound cake mix, big mcintosh apples
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