Pumpkin cheese cake

Pumpkin cheese cake

Ingredients/Components

• graham cracker crumbs - 1/4 c
• sugar
• cinnamon
• vanilla - 3 tsp
• flour - 1/3 c
• nutmeg - 1 tsp
• large eggs - 6 item
• ginger - 1/2 tsp
• soft butter - 2 tsp
• finely chopped pecans - 1/4 c
• cloves - 1/2 tsp
• softened cream cheese - 32 oz
• can pumpkin - 1 oz

How to make pumpkin cheese cake:

Mix butter, crumbs and pecans; press over bottom of pan. Refrigerate. Mix at high speed cream cheese and pumpkin; fold in remaining ingredients; blend well. Pour over graham layer. Bake 1 1/2 hours at 320°. Turn oven off, open door and let set 1/2 hour. Remove from oven and let cool at room temperature. Serve when cool or chill.

Recipe categories: Cheesecake, Desserts, For large groups.