Pumpkin cake roll
Pumpkin cake roll
Ingredients/Components
- eggs - 3 item
- canned pumpkin - 2/3 c
- granulated sugar - 1 c
- lemon juice - 1 tsp
- all-purpose flour - 3/4 c
- ground cinnamon - 2 tsp
- ground ginger - 1 tsp
- salt - 1/2 tsp
- ground nutmeg - 1/2 tsp
- finely chopped walnuts - 1 c
- sifted powdered sugar - 1 c
- cream cheese - 2 (3
- margarine or butter - 1/4 c
- vanilla - 1/2 tsp
How to make pumpkin cake roll:
In a large mixing bowl, beat eggs on high speed for 5 minutes; gradually add sugar, pumpkin and lemon juice. In a small bowl, mix flour, cinnamon, baking powder, ginger, salt and nutmeg. Fold into the pumpkin mixture. Spread batter in a greased and floureRecipe categories: Desserts, Cakes, < 15 mins.
Rating:
Related ingredients:
butter, softened, sugar, eggs, granulated sugar, plain flour, unbaked pie crust, box duncan hines yellow cake mix, shelled, raw peanuts
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