Pumpkin cake roll

Pumpkin cake roll

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 4 Tbsp
  • sugar - 1 c
  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • pkg - 2 oz
  • salt - 1/2 tsp
  • flour - 3/4 c
  • nutmeg - 1/2 tsp
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • powdered sugar - 1 item
  • ginger - 1 tsp
  • finely chopped walnuts - 1 c
  • lemon juice - 1 tsp
  • Gradually beat in 1 cup sugar

How to make pumpkin cake roll:

Beat the eggs on high speed for 5 minutes. Gradually beat in 1 cup sugar. Stir in the pumpkin and lemon juice. Mix together the flour, baking powder, cinnamon, ginger, nutmeg and salt; fold into the pumpkin mixture. Spread in a greased and floured 15 x 10 x 1-inch pan. Top with walnuts. Bake at 375° for 15 minutes. Turn out on a towel and sprinkle with powdered sugar. Starting at narrow end, roll towel and cake together. Cool. Unroll.Filling:1 c. powdered sugar2 (3 oz.) pkg. cream cheese, softened4 Tbsp. butter, softened1/2 tsp. vanilla Combine all ingredients and beat until smooth. Spread over cooled cake and re-roll. Chill. You may sprinkle additional powdered sugar over the top of the roll if you wish.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Pumpkin cake roll
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, sticks margarine, nuts, container cool whip, small can crushed pineapple not drained
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