Pumpkin cake roll

Pumpkin cake roll

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • cream cheese
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • flour - 3/4 c
  • stick margarine - 1 item
  • nutmeg - 1/2 tsp
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • powdered sugar - 1 c
  • ginger - 1 tsp
  • nuts optional - 1 c

How to make pumpkin cake roll:

Filling:6 oz. cream cheese1 c. powdered sugar1 stick margarine1/2 tsp. vanilla Beat eggs 5 minutes. Add sugar and pumpkin. Mix well. Blend flour, nutmeg, ginger, cinnamon, salt and baking powder into the pumpkin mixture. Pour batter into waxed paper lined 15 x 10-inch cookie sheet. Sprinkle loaf with nuts, if desired. Bake for 15 minutes at 375°.

Remove from oven and turn on towel sprinkled with powdered sugar. Spread filling onto cake. Roll, wrap and freeze. Then slice as desired.


Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Pumpkin cake roll
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, pkg, yellow cake mix, cans cherry pie filling, mayonnaise, box yellow cake mix, golden raisins, pistachio pudding mix, inexpensive, store-bought chocolate chip cookies
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