Pumpkin cake roll

Pumpkin cake roll

Pumpkin cake roll

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CookItEasy.net
CookItEasy.net
Pumpkin cake roll photo 1
Pumpkin cake roll photo 2
Pumpkin cake roll photo 3

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • flour - 3/4 c
  • butter
  • nutmeg - 1/2 tsp
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • powdered sugar - 1 c
  • ginger - 1 tsp
  • lemon juice - 1 tsp
  • Philadelphia cream cheese - 6 oz
  • nuts if desired - 1 item
  • ground nuts - 1 item

How to make pumpkin cake roll:

Filling:4 Tbsp. butter1 c. powdered sugar6 oz. Philadelphia cream cheese1/2 tsp. vanilla nuts (if desired) Mix dry ingredients and set aside. Beat eggs on high speed 5 minutes. Add sugar gradually. Stir in pumpkin and lemon juice. Fold in dry ingredients with spoon.

Grease and lightly flour 15 x 10 x 1-inch jelly roll pan. Pour batter into pan and bake 15 minutes at 375°. Sprinkle linen dish towel with powdered sugar. Go around edges of cake with knife and turn out on dish cloth; roll up and let cool. Unroll cake. Spread filling evenly and re-roll.


Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Pumpkin cake roll
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
pkg, flour, butter, sifted flour, oleo, yellow cake mix, box chocolate cake mix, large white cake mix, can crushed pineapple include juice
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