Pumpkin bread

Pumpkin bread

Ingredients/Components

• sugar - 3 c
• cinnamon - 1 tsp
• cream cheese - 1 item
• salt
• water - 2/3 c
• nutmeg - 1 tsp
• oil - 1 c
• soda - 2 tsp
• eggs, beaten - 4 item
• all-purpose flour
• chopped nuts optional - 1 c
• raisins optional - 1 c
• cooked canned pumpkin - 2 c

How to make pumpkin bread:

Boil raisins until soft. Drain and cool. Combine oil, eggs, water and sugar. Sift flour, salt, nutmeg, soda and cinnamon. Make a well in the center. Add pumpkin and blend until moistened. Stir in raisins and nuts. Turn into 3 greased loaf pans. Bake at 350° for 1 hour. Top with cream cheese.

Recipe categories: Breads, Quick breads, Vegetables.