Pudding sauce
Pudding sauce
Ingredients/Components
- sugar - 1 c
- vanilla - 1 Tbsp
- butter - 1 Tbsp
- cornstarch
- vinegar - 1 Tbsp
- hot water - 1 pt
How to make pudding sauce:
Cook water, sugar, cornstarch and vinegar for 3 minutes. Add butter and vanilla. Can be poured over plain cakes or other desserts as wanted.Recipe categories: Desserts, Low protein, Low fat.
Rating:
Related ingredients:
sugar, pkg, sour cream, flour, pumpkin, cold milk, container cool whip, cream cheese, softened, graham crackers, keebler crackers
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