Pudding pie

Pudding pie



  • pkg - 1 oz
  • Cool Whip - 1 (8
  • cans cherry pie filling - 2 item
  • graham crackers - 1 item

How to make pudding pie:

Mix the pudding as directed, but use 2 cups of milk. Let stand a few minutes. Fold in Cool Whip. In a 13 x 9-inch dish, put whole crackers down. Put half of pudding mixture, another layer of crackers, then the rest of pudding mixture and end with crackers. Pour the cherry pie filling on top. Refrigerate around 2 hours before serving.

Recipe categories: Desserts, Chocolate, Pies and tarts.

Pudding pie
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT6M
Total Time: PT6M

Cause of complaint:

Related ingredients:
sugar, milk, flour, butter, unsifted flour, margarine, crescent rolls, box german chocolate cake mix, graham crackers crumbs
You may be interested in these recipes: