Prune cake

Prune cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• vanilla
• salt
• flour - 3 c
• butter - 1/2 c
• nutmeg
• oil
• soda
• buttermilk
• eggs, beaten - 5 item
• nuts - 1 c
• allspice
• light Karo - 2 Tbsp
• cooked, pitted prunes
• Cream oil, eggs and sugar Add dry ingredients alternately with buttermilk

How to make prune cake:

Mix dry ingredients; set aside. Cream oil, eggs and sugar Add dry ingredients alternately with buttermilk. Stir in nuts. Pour into 9 x 13-inch pan, plus a 9-inch square pan, that have been greased and floured. Bake at 350° for 35 minutes.Sauce:1 1/2 c. sugar1/2 c. butter2 Tbsp. light Karo3/4 tsp. soda3/4 c. buttermilk1 1/2 tsp. vanilla Bring to a boil and let cook 5 to 10 minutes while cake is baking. Cool cake slightly and spoon sauce over. A very moist and very rich cake.

Recipe categories: Desserts, Cakes, Fruit.