Prune cake
Prune cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 tsp
- eggs - 4 item
- butter - 1 c
- nutmeg - 1 tsp
- buttermilk - 1 c
- baking powder - 1 tsp
- baking soda - 1 tsp
- plain flour
- juice of 1 small lemon
- prunes, cooked and mashed - 1 c
- juice of 1 small orange
- Bake in 3 pans at 350° for 25 or 30 minutes
- rinds of both lemon and orange, grated - 1 item
How to make prune cake:
Mix all ingredients; beat well. Bake in 3 pans at 350° for 25 or 30 minutes.Filling:1 box confectioners sugar juice of 1 small orange rinds of both lemon and orange, grated1/4 lb. butter juice of 1 small lemon Cook until thick; spread on caRecipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, water
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