Prune cake

Prune cake

Ingredients/Components

• eggs - 3 item
• Crisco, melted
• sour milk or buttermilk - 1 c
• chopped walnuts - 1 c
• chopped prunes, stewed and mashed - 1 c
• baking powder - 1 tsp
• salt - 1 tsp
• baking soda - 1 tsp
• cinnamon - 1 tsp
• nutmeg - 1 tsp
• allspice - 1 tsp
• cloves - 1/2 tsp
• cocoa
• flour - 2 c
• mashed potatoes optional - 1 c
• Pour batter into three greased and floured 8-inch layer pans
• egg yolk - 1 item
• powdered sugar
• coffee - 2 Tbsp

How to make prune cake:

Combine all ingredients, blending well. Pour batter into three greased and floured 8-inch layer pans. Bake at 400° for 25 to 30 minutes. Frost with frosting recipe following.Prune Cake Frosting:1/4 c. Crisco1 egg yolk1 Tbsp. cocoa1 1/2 c. powde

Recipe categories: Desserts, Cakes, Fruit.