Prune cake
Prune cake
Ingredients/Components
- sugar
- cinnamon - 1 tsp
- salt - 1 tsp
- chopped nuts - 1 c
- flour - 2 c
- butter - 1 c
- nutmeg - 1 tsp
- soda - 1 tsp
- buttermilk - 1 c
- eggs, beaten - 3 item
- Wesson oil - 1 c
- sweet milk - 1/2 c
- cooked prunes - 1 c
- raisins ground - 1 c
- nuts ground - 1 c
How to make prune cake:
Cook butter, milk and sugar until thick; add raisins and nuts. Spread on Prune Cake.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
pkg, butter, brown sugar, firmly packed, box yellow cake mix, cans crescent rolls, angel food cake cubes, large can crushed pineapple, well drained, flour 2 all-purpose, 1 whole wheat, pastry for 9-inch pie shell, small or 1/2 large tin evaporated milk
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