Pretzels

Pretzels

Ingredients/Components

• sugar - 1 Tbsp
• butter or margarine - 1/4 c
• salt - 1 tsp
• egg, slightly beaten - 1 item
• warm water - 1/4 c
• sifted all-purpose flour - 5 c
• egg unbeaten - 1 item
• milk, scalded
• four - 1 Tbsp
• active dry or cake yeast - 1 pkg

How to make pretzels:

About 3 hours before serving, melt butter in scalded milk; in large bowl, let milk cool to lukewarm. Sift together 5 cups flour, salt and sugar. Sprinkle or crumble yeast onto warm water; stir until dissolved. With electric mixer at medium speed, mix u

Recipe categories: Breads, German, Flat Shaped breads.