Pretzel salad

Pretzel salad

Ingredients/Components

• sugar - 1 c
• pkg - 1 oz
• melted margarine - 3/4 c
• boiling water - 2 c
• carton Cool Whip - 1 oz
• crushed unsalted pretzels - 1 c

How to make pretzel salad:

Mix pretzels, sugar and margarine together and spread in a 9 x 13-inch glass or aluminum pan. Bake in oven at 350° for 10 minutes. Let cool.

Dissolve jello in boiling water. Add strawberries and juice. Let mixture partially set.

Mix cream cheese, sugar and Cool Whip together. Spread on top of cooled pretzel layer, then spread partially set jello mixture on top of cream cheese mixture. Chill thoroughly. Can be served as a congealed salad or dessert.

Recipe categories: Desserts, Pineapple, Salads.