Pretzel salad
Pretzel salad
Ingredients/Components
- sugar - 3 Tbsp
- cream cheese - 8 oz
- pkg - 1 oz
- boiling water - 2 c
- Cool Whip - 8 oz
- broken pretzels - 2 c
- crushed pineapple - 8 oz
- 1/2 sticks margarine - 1 item
How to make pretzel salad:
Mix and bake in a preheated oven for 7 minutes the pretzels, sugar and margarine.Cream together cheese and sugar. Add pineapple. Fold in Cool Whip. Spread on top of pretzel mixture.
Dissolve jello in hot water. Add frozen strawberries. Chill for a few minutes in refrigerator. Pour over filling and place in refrigerator.
Recipe categories: Desserts, Pineapple, Salads.
Rating:
Related ingredients:
sugar, pkg, flour, all-purpose flour, butter, melted, crushed graham crackers, can eagle brand milk, canned or fresh pumpkin, box frozen red raspberries, thawed, angel food cake homemade or box mix
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