Pretzel salad
Pretzel salad
Ingredients/Components
- sugar - 4 Tbsp
- pkg - 1 oz
- melted butter - 3/4 c
- boiling water - 2 c
- Cool Whip - 1 (8
- crushed pretzels - 2 c
- large or 2 small boxes strawberry jello - 1 item
How to make pretzel salad:
Mix well the pretzels, sugar and melted butter. Place in a large Pyrex dish and bake for 6 minutes at 400°. Let cool. Mix cream cheese, Cool Whip and sugar and spread on pretzel mixture. Mix jello with boiling water and let dissolve. Add strawberries. Let set until soft jell, then pour on top of creamed mixture. Refrigerate until ready to use.Recipe categories: Desserts, Pineapple, Salads.
Rating:
Related ingredients:
flour, butter, water, shortening, sifted flour, cool whip, 8 oz, can eagle brand milk
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