Pretzel salad
Pretzel salad
Ingredients/Components
- sugar - 1 c
- pkg - 2 oz
- boiling water - 2 c
- margarine - 1/3 c
- large carton Cool Whip - 1 item
- crushed pretzels
- boxes strawberry jello - 2 oz
How to make pretzel salad:
Mix well crushed pretzels, margarine and 3 tablespoon sugar. Bake at 350° for 10 minutes in 9 x 13-inch pan. Cool completely. Mix cream cheese and 1 cup sugar; add Cool Whip and mix well. Spread over cooled pretzels. Dissolve jello in boiling water. Add frozen berries; break up with fork while stirring. Chill until slightly thickened. Pour over Cool Whip layer. Chill until set.Recipe categories: Desserts, Pineapple, Salads.
Rating:
Related ingredients:
sugar, pkg, flour, eggs, beaten, white sugar, crushed pretzels, pie shell, rhubarb, cooked and sweetened to taste
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