Pretzel salad
Pretzel salad
Ingredients/Components
- cream cheese
- granulated sugar - 1 c
- boiling water - 2 c
- whipped topping - 13 oz
- box strawberry Jell-O
- frozen strawberries - 1 (16
- crushed pretzels - 2 c
- 1/2 sticks margarine, melted - 1 item
How to make pretzel salad:
Second Layer:8 oz. cream cheese1 c. granulated sugar13 oz. whipped topping Third Layer:1 (6 oz.) box strawberry Jell-O2 c. boiling water1 (16 oz.) frozen strawberries First Layer: Mix together. Press in bottom of 8 1/2 x 13 1/2-inch glass baking dish. Bake for 10 minutes at 300°; cool.Second Layer: Mix together cheese and sugar and add whipped topping. Pour over first layer. Place in refrigerator while mixing layer 3.
Third Layer: Dissolve Jell-O in boiling water. Add strawberries. Stir until thick and cooled. Pour over second layer. Chill. Serves 10.
Recipe categories: Desserts, Pineapple, Salads.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, lemon juice
You may be interested in these recipes: