Pretzel salad

Pretzel salad

Ingredients/Components

• sugar - 3 tsp
• cream cheese - 1 (8
• pkg - 2 oz
• boiling water - 2 c
• large Cool Whip - 1 item
• strawberry jello - 1 or
• melted oleo - 3/4 c
• partly crushed pretzels - 2 c

How to make pretzel salad:

Bake first 3 ingredients, mixed, in 13 x 10-inch dish in a 400° oven for 8 minutes; cool. Soften cream cheese; blend with 1 cup sugar. Add Cool Whip. Spread on cooled pretzel bottom and refrigerate. Dissolve jello in boiling water. Add strawberries. Let set 10 to 15 minutes until it starts to jell. Spread over creamed mixture and refrigerate until ready to use.

Recipe categories: Desserts, Pineapple, Salads.