Pretzel salad
Pretzel salad
Ingredients/Components
- sugar - 1/8 c
- cream cheese - 8 oz
- Cool Whip - 1 large
- strawberry Jell-O - 1 (6
- 1/2 sticks margarine - 1 item
- large can crushed pineapple - 1 item
- frozen strawberries, thawed - 2 (10
- crushed pretzels
How to make pretzel salad:
Mix pretzels, margarine and sugar. Pat into 9 x 13-inch pan. Bake 10 minutes at 350°. Cool. Mix cream cheese and sugar well. Fold in Cool Whip and spread over crust. Dissolve Jell-O in 2 cups boiling water. When partially set, add thawed strawberries and pineapple. Spread over cream cheese. Refrigerate until firm, about 2 to 3 hours.Recipe categories: Desserts, Pineapple, Salads.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, kahlua, miniature marshmallows, lemon juice, bananas, sliced
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