Pretzel rolls

Pretzel rolls

Ingredients/Components

• granulated sugar
• salt - 1 tsp
• water - 1 tsp
• all-purpose flour - 3 to
• plus 2 Tbsp - 1 c
• butter at room temperature
• dry active yeast - 1 pkg
• coarse or kosher salt - 1 item
• beaten egg at room temperature - 1/2 item

How to make pretzel rolls:

Place water in electric mixer bowl. Sprinkle in yeast; stir until dissolved. Add sugar, salt, butter, 1/2 beaten egg and 1 1/2 cups flour. Beat at medium speed until smooth. Work in as much of the remaining flour as is necessary to make a stiff dough.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.