Pretzel jello salad
Pretzel jello salad
Ingredients/Components
- sugar - 3 Tbsp
- pkg - 2 oz
- boiling water - 2 c
- margarine, softened - 1/3 c
- large container Cool Whip - 1 item
- cream cheese, softened - 8 oz
- pretzels, crushed
How to make pretzel jello salad:
Mix well the pretzels, margarine and 3 tablespoons sugar. Bake in a 9 x 13-inch pan at 350° for 10 minutes. Cool completely. Cream the cheese and blend in 1 cup sugar. Add the Cool Whip, mixing well. Spread over the cooled pretzels. Dissolve the Jell-O in the boiling water, add frozen strawberries, breaking up with a fork as you stir. Chill until slightly thickened. Pour over Cool Whip layer; chill until set.Recipe categories: Desserts, Puddings and mousses, Gelatin.
Rating:
Related ingredients:
sugar, eggs, pkg, flour, shortening, raisins, pretzels, crushed, can comstock apple pie slices, lard i use crisco
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