Pretzel jello
Pretzel jello
Ingredients/Components
- sugar - 3 Tbsp
- pkg - 1 oz
- melted butter - 3/4 c
- boiling water - 2 c
- frozen strawberries - 2 pkg
- small Cool Whip - 1 item
- red jello - 1 (6
- pretzels, crushed pretty well not too fine - 2 c
How to make pretzel jello:
Crush pretzels with rolling pin. Add melted butter and 3 tablespoons sugar. Layer and pat in 9 x 13-inch dish. Bake at 400° for 8 to 10 minutes. Cool. Beat the cream cheese with 3/4 cup sugar. Fold in Cool Whip. Spread over pretzel mixture. Mix red jello with boiling water. Add strawberries and blend together; cool. When slightly set, pour over. Refrigerate. Very good. Crust cannot be detected.Recipe categories: Desserts, < 30 mins, 3 steps or less.
Rating:
Related ingredients:
sugar, eggs, vanilla
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