Pretzel jello
Pretzel jello
Ingredients/Components
- sugar - 3 Tbsp
- cream cheese - 8 oz
- pkg - 2 oz
- melted margarine - 3/4 c
- Cool Whip - 8 oz
- strawberry jello
- crushed pretzels - 2 c
How to make pretzel jello:
Mix pretzels, margarine and sugar in a 13 x 9-inch pan. Bake 8 minutes at 400°. (Do not overbake.) Cool.Mix cream cheese, sugar and Cool Whip and spread on cooled pretzels.
Mix jello with 2 cups of boiling water and then add strawberries. Let stand 10 minutes to thaw strawberries. Pour on cream cheese. Cover and serve the same day.
Recipe categories: Desserts, < 30 mins, 3 steps or less.
Rating:
Related ingredients:
sugar, milk, stick margarine, brown sugar, butter, unsweetened chocolate, 12 oz, pam nonstick spray, betty crocker pound cake mix
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