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Pretzel jello

Pretzel jello
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • cream cheese - 8 oz
  • boiling water - 1 c
  • can crushed pineapple - 1 item
  • small container Cool Whip - 1 item
  • frozen strawberries - 16 oz
  • strawberry jello
  • melted oleo - 3/4 c
  • crushed butter pretzels - 2 c

How to make pretzel jello:

Mix the first 3 ingredients. Press into a 9 x 13-inch non-buttered pan. Bake for 4 minutes at 400°. Let cool.

Mix the cream cheese with the sugar and Cool Whip. Blend well; spread on cooled crust. Chill for 15 minutes. Mix the jello with the boiling water. Drain pineapple; save juice. Put in 1 cup if not enough; add water to equal one cup. Combine jello mixture, fruit and juice. Chill until almost set. Spread on top of cream cheese mixture; let stand until firm.

Recipe categories: Desserts, < 30 mins, 3 steps or less.

Rating:
Pretzel jello
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT23M
Total Time: PT23M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, butter or margarine
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