Pretzel jello

Pretzel jello

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • cream cheese
  • pkg - 2 oz
  • boiling water
  • Cool Whip - 8 9
  • margarine - 3/4 c
  • strawberry Jell-O
  • crushed pretzels - 2 c

How to make pretzel jello:

2nd Layer:8 oz. cream cheese1 c. sugar8 or 9 oz. Cool Whip 3rd Layer:6 oz. strawberry Jell-O1 1/2 c. boiling water2 (10 oz.) pkg. frozen strawberries 1st Layer: Mix and pack in an 8 x 13-inch pan. Bake at 400° for 8 to 10 minutes. Cool.

2nd Layer: Combine sugar and cream cheese; fold in Cool Whip. Spread on bottom layer.

3rd Layer: Thaw strawberries and combine with Jell-O and boiling water. Put on top of second layer. Chill until firm.


Recipe categories: Desserts, < 30 mins, 3 steps or less.

Rating:
Pretzel jello
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT23M
Total Time: PT23M


Cause of complaint:

Related ingredients:
graham cracker crumbs, butter, softened, sugar, cream cheese, pkg, stick butter, stick butter, melted, box german chocolate cake mix, duncan hines white cake mix
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