Pretzel jello

Pretzel jello

Ingredients/Components

• sugar - 1 c
• pkg - 8 oz
• butter - 3 Tbsp
• boiling water - 3 c
• Cool Whip - 2 c
• stick melted butter - 1 item
• strawberries - 2 c
• strawberry Jell-O - 6 oz
• crushed pretzel sticks - 2 c

How to make pretzel jello:

Mix first 3 ingredients and chill until just set. Mix together next 3 ingredients; press into bottom of 9 x 13-inch pan. Bake at 450° for 10 minutes. Cool. Mix cream cheese and sugar; fold in Cool Whip. Spread over pretzel crust. Next spread Jell-O mix over this; chill until Jell-O is completely set.

Recipe categories: Desserts, < 30 mins, 3 steps or less.