Pretzel dip
Pretzel dip
Ingredients/Components
- dry mustard - 4 oz
- eggs - 3 item
- sugar - 1 c
- vinegar may use wine vinegar or malt vinegar - 1 c
How to make pretzel dip:
Mix mustard and vinegar. Let stand overnight. Beat eggs and add sugar; mix well. Add mustard mixture. Cook over medium heat until thick.Recipe categories: Appetizers, Dips, Cheese.
Rating:
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