Pralines
Pralines
Ingredients/Components
- sugar - 1 c
- vanilla - 1 Tbsp
- buttermilk - 3/4 c
- baking soda - 1/2 tsp
- firmly packed brown sugar - 1 c
- dash of salt - 1 item
- coarsely chopped pecans - 2 c
- butter/margarine - 2 Tbsp
How to make pralines:
Combine first 6 ingredients in large, heavy saucepan. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft-ball stage (234°), stirring constantly. Remove from heat and stir in soda and vanilla. Beat with wooden spoon just until mixture begins to thicken. Working rapidly, drop by tablespoons onto greased wax paper. Let stand until firm. Makes approximately 2 dozen.Recipe categories: Desserts, Fruit, Candy.
Rating:
Related ingredients:
sugar, milk, can sweetened condensed milk, tsp vinegar, c sugar, large can evaporated milk, 8 oz pkg fat free cream cheese, oz jar crunchy peanut butter
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