Pralines
Pralines
Ingredients/Components
- sugar
- milk - 3/4 c
- stick margarine - 3/4 item
- brown sugar - 3/4 c
- pecan halves
How to make pralines:
Combine all ingredients in saucepan over medium heat. Boil until soft ball can be formed in cup of cold water*. Remove from heat. Stir until thick. Spoon onto buttered wax paper.*Or until temperature reaches "soft ball" mark on candy thermometer.
Recipe categories: Desserts, Fruit, Candy.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, milk, chopped nuts
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