Praline pie

Praline pie



  • milk - 2 c
  • brown sugar - 1/2 c
  • Cool Whip - 1 c
  • oleo, melted - 1/4 c
  • pecans, chopped - 2/3 c
  • deep dish unbaked pie shell - 1 item
  • butterscotch instant pie filling - 2 pkg

How to make praline pie:

Mix oleo, brown sugar and pecans together. Pat into unbaked pie shell. Bake at 400° until shell is brown and praline mixture is bubbly. Cool.

Mix pie filling with cold milk; mix until thick. Fold in Cool Whip. Pour into cooled pie shell. Cover with Cool Whip. Garnish with nuts. Refrigerate.

Recipe categories: Desserts, Pie, Pies and tarts.

Praline pie
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, milk, boiling water
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