Praline frosting

Praline frosting

Ingredients/Components

• margarine - 6 Tbsp
• evaporated milk - 10 Tbsp
• chopped nuts - 1/2 c
• light brown sugar - 1 c
• coconut - 1 c

How to make praline frosting:

Heat margarine and evaporated milk together. Add the remaining ingredients. Blend well. Spread on warm cake in pan. Place under broiler until frosting bubbles and browns. Cool in pan. Frosts 1 (9 x 13-inch) cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.