Praline cheesecake

Praline cheesecake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • sugar - 1/4 c
  • eggs - 3 item
  • vanilla
  • pkg
  • chopped nuts - 1/2 c
  • flour - 2 Tbsp
  • brown sugar
  • evaporated milk - 2/3 c
  • finely chopped pecans - 1/4 c
  • butter, melted - 1/4 c
  • jar caramel topping - 1 item

How to make praline cheesecake:

Crust:1 1/4 c. graham cracker crumbs1/4 c. sugar1/4 c. finely chopped pecans1/4 c. butter, melted Filling:3 (8 oz.) pkg. cream cheese, softened1 1/5 c. brown sugar2/3 c. evaporated milk2 Tbsp. flour1 1/2 tsp. vanilla3 eggs Combine all ingredients for crust and press into a greased 10-inch spring-form pan. Bake at 300° for 10 minutes. Combine all ingredients for filling except eggs and blend well. Add eggs, one at a time, blending well after each. Pour into crust. Bake at 325° for 50 minutes. Top with prepared caramel filling (1/2 jar) and 1/2 cup chopped nuts.

Recipe categories: Cheesecake, Desserts, Oven.

Rating:
Praline cheesecake
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, shredded coconut
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