Pound cake
Pound cake
Ingredients/Components
- eggs - 5 item
- sticks margarine - 3 item
- box confectioners sugar - 1 item
- lemon flavoring - 1 tsp
- ; measure this in sugar box - 1 box
How to make pound cake:
Cream margarine. Add sugar and one egg at a time, beating after each. Measure sifted flour in sugar box and add to creamed mixture. Mix well and add flavoring. Start in cold oven and bake at 325° for 1 hour and 20 to 30 minutes.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
eggs, brown sugar, all-purpose flour, stick butter, box yellow cake mix, chocolate, box graham crackers, box vanilla wafers, graham crackers, butter or regular margarine
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